Pastine (little ball soup) aka Pastina
This soup is quick and simple to make and is a favorite with all the children (and adults). Ingredients: 1 cup (250 ml) Pastine (Mamma uses la Molisana 64.Peperini) 6 cups (1500 ml) water Directions:...
View ArticleMinestrone Soup
4 tomatoes 1/4 cup olive oil 1 clove garlic 3 cups green beans (fresh and washed) 1/2 cup potatoes 1/2 cup kidney beans (if using fresh beans soak them overnight first) 1 tbsp basil salt pepper celery...
View ArticleMinestra di Lenticchia – Lentil Soup
Ingredients 1 package lentils Directions Boil lentils until soft. Allow them to remain in pot with water. Add oil to frying pan, heat and saute chopped Spanish onions, add pepper, salt to taste. Add...
View ArticleItalian Wedding Soup
Winter and spring is soup season so we hope you have been enjoying some of the great Italian soup recipes we have been adding for you to try. Most of the Italian soups we grew up were not chunky so no...
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